Four Season’s Hotel London at Park Lane
Her Majesty The Queen’s Diamond Jubilee celebration in London last week was an amazing event, recognizing the Queen’s 60 years on the throne.
To honor this historic event, Louis XIII has partnered with the Four Season’s Hotel London at Park Lane to develop a delicious cocktail worthy of The Queen herself.
The Diamond Jubilee Fizz is a delicious blend of Louis XIII cognac, raspberry liqueur and rose essence, and is topped up with Louis Roederer Cristal Champagne.
The Diamond Jubilee Fizz is available from the Amaranto Bar at the Four Season’s Hotel London at Park Lane, throughout the month of June for an eye-popping £10,000.
But don’t worry about not getting your money’s worth. Each customer who buys the Diamond Jubilee Fizz will walk away with a stunning Leviev Diamond!
Louis XIII is made up of a unique blend of over 1,200 eaux-de-vie sourced exclusively from Grande Champagne, the most prestigious cru in the heart of the Cognac Region.
This ultimate celebration cocktail was created by Davide Guidi, who is the Amaranto Bar Manger at the luxury Four Season’s Hotel London at Park Lane.
Diamond Jubilee Fizz is made with a base of Louis XIII cognac, the world’s most sought after luxury cognac since 1874.
For more info, please visit: www.louis-xiii.com