Baur au Lac hotel – Zurich’s First Official Food Festival
Baur au Lac – “Il Tavolo”
Baur au Lac hotel dates back to 1844 and is just a short walk from Zurich’s world-famous Bahnhofstrasse, the central Paradeplatz, Lake Zurich and the city’s bustling financial district.
Baur au Lac hotel has long been one of the best luxury hotels in all of Switzerland. The luxurious Swiss hotel was voted ‘Top Hotel in Zurich’ in Condé Nast Traveler’s 2011 Gold List.
Now Baur au Lac will host Zurich’s first official food festival between June 27th to July 1st.
The Zurich food festival will showcase top chefs from all over Switzerland – including Lausanne Palace & Spa’s Michelin-starred Chef Edgard Bovier, who will be host Chef at the luxurious Baur au Lac.
Foodies from around the world will be able to enjoy the chef’s culinary specialties at numerous venues throughout the city of Zurich, including the Swiss National Museum and the city’s top restaurants and hotels.
Baur au Lac hotel guests can book the “Il Tavolo” package and receive a ticket to the event, in addition to fresh fruit in-room, the Baur au Lac’s signature “1844” chocolate, complimentary minibar and internet access, plus all VAT and service charges.
The Baur au Lac “Il Tavolo” package is priced from CHF 720 (approximately US$785) per night for two people sharing, and valid during Zurich’s food festival from June 27th to July 1st.