Donero’s Restaurant – Grand Hyatt Kauai, Hawaii
Dondero’s restaurant in the Grand Hyatt Kauai Resort and Spa on Kauai Hawaii, will satisfy your soul as well as your appetite.
Dondero’s offers its Hawaiian diners an elegant ambiance combined with stellar service make this a dining favorite for those with discriminating taste.
Dondero’s features delicacies that include seared olive-crusted ahi with caponata, organic rack of lamb with gorgonzola and cauliflower soufflé (a favorite of Chef Valentino’s son), okinawan sweet potato gnocchi with smoked prosciutto in cream sauce, and pan-roasted sea bass with fresh tomato concasse and caper dressing.
This fabulous Northern Italian Regional cuisine is carefully paired with wines from all over the world. Delectable desserts and a cappuccino or port round out the repast.