La Madeline au Truffe, created by Fritz Knipschildt (whose shop, Knipschildt Chocolatier, is in Norwalk, Connecticut), has a ganache (rich chocolate center) made of Valrhona dark chocolate.
High-quality stuff yes, but is that a legitimate reason for a single chocolate truffle to launch into the triple digits? $250 to be exact.
This ganache also contains heavy cream. Well, so do many handmade homemade truffles but we’re not selling those to our friends and families for $250 a pop.
Click Here to View a video of how the truffle is made.
{ 3 comments… read them below or add one }
John T. 08.28.08 at 9:47 am
That truffle picture is absolutely mouth watering. Not sure I’d fork out $250 for it, but it does look tastie.
This is such a great site. Keep up the great work.
hellokitty8mee 05.19.10 at 11:57 am
yummmmmm but look like a rock but looks yumme. i just need 250 dollars now
taylor 05.19.10 at 4:39 pm
how many oz are they?