Le Diane – Hôtel Fouquet’s Barrière
Hotel Fouquet’s Barrière is the leading ecologically responsible “palace” hotel in Paris France. Hotel Fouquet’s Barrière offers characteristics of elegance, refinement and modern technology.
Le Diane is the Hôtel Fouquet’s Barrière’s celebrated gourmet restaurant. This fine dining restaurant is proud to receive its first Michelin star – a prestigious award honoring restaurants of the most outstanding quality.
Le Diane restaurant is found in the heart of the Paris hotel and opens up onto a beautiful courtyard garden.
Hotel Fouquet’s Barriere’s General Manager, Fabrice Moizan was quoted. “We are honored to be recognized in this way by such a venerable institution and the award underscores the level of excellence we strive for in all areas of hospitality at the hotel. This year marks the 100th anniversary of the Lucien Barrière Hôtels & Casinos group, of which Hôtel Fouquet’s Barrière is a member, and this distinction certainly adds to the celebratory atmosphere surrounding that.”
Le Diane restaurant offers a contemporary interpretation of classic French gastronomy.
For additional information, visit: www.fouquets-barriere.com