Hash House A Go Go – It’s Different

Hash House a_Go Go
Courtesy of: Hash House A Go Go

If you are looking for huge portions, unique presentation, and unusual combinations, Hash House A Go Go, with their “Twisted Farm Food” is where you want to be!

The fun part of this dining experience is in trying to figure out how and what to eat on your plate. Try to imagine a pork tenderloin sandwich that has a standard sized bun perched under and over a tenderloin the size of a small turkey platter.

Hash House A Go Go, founded over ten years ago by Craig Beardslee and Johnny Rivera, claims to provide excellent service and entertainment while you dine. There is no question that it is very entertaining every time another meal is brought out from the kitchen.

Incredibly stacked plates of foods in strange combination, along with the most original plating this reviewer has ever seen, cause forks to drop, as other diners watch to see how creative you can be in attacking your dinner.

While it is intriguing to see the number of ways they use uncooked wheat pasta and huge lengths of rosemary to decorate a plate, neither are a welcome addition to your dining experience. This menu is not for those who do not love sage and rosemary, the scent of which seems to permeate every dish that is served.

Still, their food is fresh, and they definitely bake the best (and largest) buttermilk biscuit you will ever eat. Their biscuits and gravy are topnotch, and the griddled French toast is to die for…but only if you like thick, Amish style bread that has been dipped in cream flavored with banana and cinnamon, and then drizzled with pecan maple syrup!

This restaurant does not seat guests between 2:30pm and 5:30pm. Regardless of what allergies or preferences you have, they will not make substitutions, nor will they omit an item from a plate. If you are in the mood for a waffle at 9pm, you will have to take it with the sage battered chicken. And if you are allergic to rosemary, it will still be presented, skewered into your hamburger bun.

Breakfast & Lunch 7:30am-2:30pm
Dinner Monday-Thursday 5:30pm-9:00pm
Dinner Friday & Saturday 5:30pm-10:00pm
Closed Sunday Nights

Hash House A Go Go
6800 West Sahara Ave,
Las Vegas NV 89146
(702) 804-4646

Authored by Sandra Oertell


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