2010 New York Culinary Experience

2010 New York Culinary Experience
Courtesy of: New York Culinary Experience

Are you looking for a hands-on event, where attendees can cook side-by-side with some of the best chefs in the culinary industry?  Then make plans to attend the 2010 New York Culinary Experience

The third annual New York Culinary Experience will held on Saturday and Sunday, October 2-3 at The French Culinary Institute in New York City.

Passionate food-lovers will enjoy an intimate weekend of hands-on master classes, cooking and conversation with more than 30 of the culinary industry’s most respected talents.

Tickets are currently on sale for the New York Culinary Experience,  giving attendees two days of sensory adventure.

Attendees will cook, learn, taste, laugh and make memories that will last a lifetime.

In addition, attendees will take part in intimate, interactive cooking classes with acclaimed chefs, restaurateurs and industry insiders, including Daniel Boulud, Laurent Tourondel, Morimoto and more.

2010 New York Culinary Experience
Courtesy of: New York Culinary Experience

They will prepare, then enjoy, dishes under the direction of these culinary giants, take part in question-and-answer sessions with industry leaders, and at the close of each day, attend a private reception for NYCE students and chefs. Breakfast and lunch will be provided, and are welcome to bring home the dishes created during the day.

Also you will have the opportunity to support The Future Chefs Scholarship Fund, created to make it possible for aspiring chefs to attend The French Culinary Institute by offering them much-needed financial aid through donations.

For additional information about the 2010 New York Culinary Experience, please go to:


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