Three Olives Olive Oil – Fresh New Experience in Taste and Fine Cooking

Anna Zoitas - Three Olives Olive Oil
Anna Zoitas – Three Olives Olive Oil

With a unique flair for fulfilling people’s palates with unusual culinary delights, Anna Zoitas was once again hit a homerun!

Three Olives Olive Oil is a 100% California estate grown three olives extra virgin olive oil, that features exquisite variety, aroma and flavor.

Hew newest product “Three Olives Olive Oil” is an artisan olive oil that’s both grown and produced on a single California estate and offers the perfect blend of three olives for ultimate quality control and unmatched flavor.

An interesting fact is that 99% of the world’s olive oil actually comes from imported fruit. Well Anna Zoitas is bucking that trend by utilizing 100% California olives to create her new “Three Olives Olive Oil.”

Zoitas was quoted, “The flavor of California olive oil is more mellow, lighter and foodier than with imports, which tend to have a more peppery taste profile.”

Three Olives Olive Oil is California estate grown and produced, first cold pressing, certified 100% extra virgin olive oil.

Anna found her calling in the food industry and created Seven Deuce Inc., which is her specialty food product business that includes The Artisanal Kitchen and Urban Tribe brands.

Anna Zoitas’ artisan Three Olives Olive Oil offers a unique mellow and fruity taste that makes it the perfect complement for cooking, dipping and dressing.

The three olives included in Anna’s unique blend are:

• The Fruity Arbequina
While the olive oil is produced in California, this small olive is native to Spain’s Catalonia region. Soft textured and delicately flavored, it’s delicious served with pasta, salads or as an hors d’oeuvre.

• The Fruity, Slightly Nutty Arbosana
This small, more robust olive has a fruity, slightly nutty flavor with a more pungent, peppery kick. Its high polyphenol level is believed to help reduce the risk of cancer and heart disease.

• The Very Fruity & Flavorful Koroneiki
Originally from Kalamata, Greece, Koroneiki olives are very fruity, with a fabulous aroma, and help to make the olive oil exceptionally tasty.

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