Organic Extra Virgin Olive Oil from Olea Gourmet Healthy Food is made from certified and organically grown ripe olives that contain no preservatives, solvents or chemicals.

100% cold-pressed, the company’s Organic Extra Virgin Olive Oil is absolutely fresh and delivered direct from their olive grove in Spain to your home.

What makes this brand so unique is that only the finest olives are selected by hand and promptly pressed within hours of harvesting. The goal is to retain the fresh, wholesome goodness of nature’s finest gift.

There are numerous factors that contribute to the quality of a particular olive oil. First, the quality of the fruit is critical, followed by the processing and post-harvest storage. Next, oxidation is caused by light, heat & age.

Olea Gourmet Healthy Food guarantees their Organic Extra Virgin Olive Oil to be 100% unadulterated Extra Virgin, plus without any of the bad practice that is often associated with the mass production of Olive Oil.

The quality of the Spanish company’s olive oil is vitally important. They take enormous pride to ensure the results of an organic approach to farming and attentive post-harvest handling. Their goals is preserving the unique organoleptic and nutritional characteristics.

Organic Extra Virgin Olive Oil from Spain’s  Olea Gourmet Healthy Food is great tasting. Once you try it, you will never go back to any other olive oil.

Anna Zoitas – Three Olives Olive Oil

With a unique flair for fulfilling people’s palates with unusual culinary delights, Anna Zoitas was once again hit a homerun!

Three Olives Olive Oil is a 100% California estate grown three olives extra virgin olive oil, that features exquisite variety, aroma and flavor.

Hew newest product “Three Olives Olive Oil” is an artisan olive oil that’s both grown and produced on a single California estate and offers the perfect blend of three olives for ultimate quality control and unmatched flavor.

An interesting fact is that 99% of the world’s olive oil actually comes from imported fruit. Well Anna Zoitas is bucking that trend by utilizing 100% California olives to create her new “Three Olives Olive Oil.”

Zoitas was quoted, “The flavor of California olive oil is more mellow, lighter and foodier than with imports, which tend to have a more peppery taste profile.”

Three Olives Olive Oil is California estate grown and produced, first cold pressing, certified 100% extra virgin olive oil.

Anna found her calling in the food industry and created Seven Deuce Inc., which is her specialty food product business that includes The Artisanal Kitchen and Urban Tribe brands.

Anna Zoitas’ artisan Three Olives Olive Oil offers a unique mellow and fruity taste that makes it the perfect complement for cooking, dipping and dressing.

The three olives included in Anna’s unique blend are:

• The Fruity Arbequina
While the olive oil is produced in California, this small olive is native to Spain’s Catalonia region. Soft textured and delicately flavored, it’s delicious served with pasta, salads or as an hors d’oeuvre.

• The Fruity, Slightly Nutty Arbosana
This small, more robust olive has a fruity, slightly nutty flavor with a more pungent, peppery kick. Its high polyphenol level is believed to help reduce the risk of cancer and heart disease.

• The Very Fruity & Flavorful Koroneiki
Originally from Kalamata, Greece, Koroneiki olives are very fruity, with a fabulous aroma, and help to make the olive oil exceptionally tasty.

To learn more about Three Olives Olive Oil, please visit: www.theartisanalkitchen.com.