Delmonico Steakhouse in Las Vegas – Emeril Lagasse

Delmonico Steakhouse in Las Vegas - Emeril Lagasse
Delmonico Steakhouse

Chef Emeril Lagasse has done it again – this time on the Las Vegas strip! Located in The Venetian Resort Hotel & Casino, Delmonico Steakhouse is a classic American steakhouse with Creole influences.

Emeril’s newest establishment takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant & Bar. Join us for lunch or dinner in one of our stylish, elegant dining rooms, or stop by for a cocktail in the lounge.

Remember the time when lunch was an event, cocktail hour was not to be missed & dinner with friends was a joy. At Delmonico Steakhouse, we remember. Although walk-ins can be accommodated, reservations are highly recommended.

Our dress policy is business casual with no tank tops for men. Dana D’Anzi, Chef de Cuisine, and Mike Olsen, General Manager, are dedicated to providing you with that memorable dining experience.

Delmonico Steakhouse
3355 Las Vegas Blvd. South
at the Venetian Las Vegas
Las Vegas, NV 89109

Hours of Operation:
Lunch – Daily from 11:30 a.m.-2:00 p.m.
Dinner – Sun thru Thurs, 5 p.m.-10 pm.; Fri & Sat, 5 p.m.-10:30 p.m.

To make a dinner reservation at Delmonico Steakhouse in Las Vegas or to book a vacation to Sin City – Las Vegas, please use the below contact form:

Emeril’s New Orleans Fish House at MGM Grand – Lagasse Style

Emeril;s New Orleans Steak House Las Vegas

The New Orleans Fish House in the MGM Grand Hotel was opened in 1995. Offering authentic cajun style food, this is a must for any fine dining experience. “Bam!”

Chef Emeril Lagasse has seen enourmous success over the last decade. Because of this, it has prompted a signature line of cooking products, cook books, exclusive ingredients and launched his hugely popular Food Network show.

Emeril’s business corporation now heads up a number of fine restaurants in notable cities throughout the country. Lucky for visitors and natives of Las Vegas, Sin City is lucky enough to be one of them.

Emeril Lagasse was born in Massachusetts and studied culinary arts at Johnson and Wales University. After formal studies, Emeril went to Europe where he trained with chefs skilled in classical French cuisine.

The interior of the New Orleans Fish House is upscale, contemporary and spacious, with pockets of ambient colored light. His signature “Emeril” in aqua neon is suspended in the center of the large dining room.

In keeping with his New Orleans Gulf Coast tastes, Emeril’s menu is abundant in seafood: lobster, shrimp, scallops, salmon, oysters and crab, tuna and bass. Appetizers and entrees feature Creole-infused dishes such as the Creole Maine Lobster with andouille sausage or the Creole calamari.

New Orleans Fish House
MGM Grand
3799 Las Vegas Blvd. S.,
Las Vegas, NV 89109