Photo courtesy of: Grand Hyatt Kauai Resort and Spa
The Tidepools Restaurant is set among koi-filled lagoons with a backdrop of waterfalls, at the luxurious Grand Hyatt Kauai Resort and Spa. The restaurant has a reputation for fresh fish, seafood specialties and rich flavored char-broiled steak and prime rib.
Tidepools Restaurant provides a distinctive open-air setting in Polynesian hale or thatched roof huts. Savor fresh Pacific Rim style cuisine gazing over the lush grounds and the azure Pacific Ocean.
A consistent winner of the prestigious Hale ‘Aina award, Tidepools draws repeat guests who rave about the fresh island fish and steak options including oven-roasted ono crusted with banana and macadamia nuts, seared opah topped with blue crab and lobster, or garlic and peppercorn rubbed prime rib.
Salads feature fresh island-greens and the desserts are luscious. Don’t miss this delightful experience.