alcohol

You are what you eat… or in this case drink. Cocktails come in all kinds of different colors and tastes. What is your favorite? Here’s ten to think about the next time you order one. Full article

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Texas chef Tim Love beat the mighty Masahuru Morimoto on the Food Network’s Iron Chef this spring–and Love credits his victory in large part to the spicy, sophisticated margarita he whipped up on the fly. Full article

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Mojito is a traditional Cuban cocktail which became quite popular in the United States during the late 1980s, but has recently seen a resurgence in popularity.  Its combination of sweetness and refreshing citrus and mint flavors are intended to mask the potent kick of the rum. Full article

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Whisky sales have been on a meteoric rise over the last several years, especially Single-Malt Scotches.  The entire industry is re-inventing itself. Here’s how to tell your cask strength from your port-wood-aged. Full article

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The tequila tradition is rich in history and lore. Many of the tequila-making haciendas are hundreds of years old and recognized as world heritage sites. With its complex flavor, specialty cocktails and rich culture, tequila is a world-class spirit you´ll want to explore. Full article

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The Milanese call it “happy hour.” Happy hour, untranslated, in English.
But that’s where the similarities to our hallowed American institution end. For starters, look at what’s in the rail: Campari, Aperol, bianco vermouth, Punt e Mes and bottles of prosecco and other lightly sparkling wines on ice. Full article

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The classic Cosmopolitan, became one of the favorite cocktails ever due mainly to it’s role in the HBO show, “Sex and the City”. They are light and sweet, making them a good pre-dinner choice in mixed company. Full article

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