St. Patrick’s Day Cocktail with 2 GINGERS Irish Whiskey

St. Patrick’s Day is a famous holiday that occurs each year on March 17. It’s a popular holiday and celebrated by Irish people from all around the world. St. Patrick’s Day initially began as religious feast day for the patron saint of Ireland. But now it’s an international event filled with a celebration of great tasting food and drinks, dancing and cultural festivals.

If you are hosting a St. Patrick’s Day party or hanging out in your local bar or tavern, try an Irish whiskey cocktail made with 2 GINGERS Irish Whiskey.

2 GINGERS was founded in Minnesota by native Irishman Kieran Folliard. Purchased by Beam Inc. in 2012, 2 GINGERS has become the fastest-growing Irish whiskey in the U.S. according to Nielsen Syndicated Data.

The “Big Ginger” is delicious Irish whiskey cocktail that combines the refreshing bite of ginger ale along with the vanilla, caramel and citrus undertones of 2 GINGERS. The cocktail is the ideal, refreshing recipe to enjoy on this St. Patrick’s Day.

Click here to learn more about the history of St. Patrick’s Day.

2 GINGERS is a malty, smooth and slightly sweet premium, blended Irish whiskey that can be drank alone or part of a great tasting cocktail.

Happy St. Patrick’s Day and hope you enjoy the below recipe for the BIG GINGER®

BIG GINGER

– 2 parts 2 GINGERS® Irish Whiskey
– Ginger Ale
– Lemon Wedge
– Lime Wedge

Method: Pour the 2 GINGERS® Irish Whiskey into a pint glass with ice. Top with ginger ale, followed by a wedge of a lemon and lime.

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