Summer is being relentless this years. Record highs and long hot days seem the norm. Well now you can beat the heat with a refreshing Tanqueray No. TEN Frosé Cocktail
Keep cool as we head into the dog days of summer and sip on a one-of-a-kind frosé cocktail using Tanqueray No. TEN Gin! Frosé has taken Insta feeds, Facebook posts and Snapchats by storm. It seems that everyone is dying to get their hands on this delicious tasting gin cocktail.
One thing is for sure – this gin cocktail has grown to become a summer staple. Do you frosé? Check yes. It’s the perfect summer cocktail to serve at your backyard BBQ or intimate private party. It’s so cool and refreshing.
While the days are still warm, get your frosé fix and mix it up a fresh twist using Tanqueray No. TEN Gin. This unique Tanqueray No. TEN Frosé recipe uses home-made raspberry syrup, fresh lemon juice, Tanqueray No. TEN and of course, rosé! Tanqueray’s bright citrus and floral notes are perfectly balanced by the fresh raspberries, rose and sweetness of the honey making this the ultimate summer cocktail.
The full Tanqueray No. TEN Frosé recipe is listed below. Let us know how yours turns out.
Tanqueray No. TEN Frosé
(Created by Chris Cardone, NYC)
* .75 oz Tanqueray No. TEN
* .75 Lemon Juice
* 1 oz Raspberry Syrup*
* 2 oz Rosé
Simply add all of the ingredients into a shaker that’s filled with ice and shake. Next, strain into a stemless wineglass over fresh crushed ice. Lastly, garnish with a fresh raspberry skewer and mint sprig. When done, this delicious Frosé cocktail looks as good as it tastes.
*Raspberry Syrup Preparation:
– 2 cups of Raspberries, 1 cup of sugar.
– Place both in a pot, and bring up heat for about 10 minutes.
– Strain the liquid, by pushing the raspberries down to extract the remaining juice