Emeril’s New Orleans Fish House at MGM Grand – Lagasse Style
The New Orleans Fish House in the MGM Grand Hotel was opened in 1995. Offering authentic cajun style food, this is a must for any fine dining experience. “Bam!”
Chef Emeril Lagasse has seen enourmous success over the last decade. Because of this, it has prompted a signature line of cooking products, cook books, exclusive ingredients and launched his hugely popular Food Network show.
Emeril’s business corporation now heads up a number of fine restaurants in notable cities throughout the country. Lucky for visitors and natives of Las Vegas, Sin City is lucky enough to be one of them.
Emeril Lagasse was born in Massachusetts and studied culinary arts at Johnson and Wales University. After formal studies, Emeril went to Europe where he trained with chefs skilled in classical French cuisine.
The interior of the New Orleans Fish House is upscale, contemporary and spacious, with pockets of ambient colored light. His signature “Emeril” in aqua neon is suspended in the center of the large dining room.
In keeping with his New Orleans Gulf Coast tastes, Emeril’s menu is abundant in seafood: lobster, shrimp, scallops, salmon, oysters and crab, tuna and bass. Appetizers and entrees feature Creole-infused dishes such as the Creole Maine Lobster with andouille sausage or the Creole calamari.
New Orleans Fish House
MGM Grand
3799 Las Vegas Blvd. S.,
Las Vegas, NV 89109
