Enchanted Dry Daiquiri (photo credit: Kyle Dean Reinford)
Tomorrow is National Daiquiri Day so why not celebrate with a delicious tasting daiquiri. Tim Cooper of GOLDBAR in New York City has created a recipe for the refreshing Enchanted Dry Daiquiri.
The Enchanted Dry Daiquiri is made with Brugal Extra Dry Rum. This white rum is cask-aged a minimum of two years up to five years in White American Oak casks. The result is a different kind of rum.
Extra Dry from Brugal is made for rum lovers who desire a different tasting experience. This rum is ideal for cocktails like the Enchanted Dry Daiquiri, as the perfect balance to sweet mixers often paired with rum.
So celebrate National Daiquiri Day with this great tasting daiquiri recipe:
Enchanted Dry Daiquiri
Created by Tim Cooper of GOLDBAR
- 2 oz. Brugal Extra Dry Rum
- .25 oz. Luxardo Maraschino Liqueur
- .25 oz. Velvet Falernum
- .5 oz. Basil Syrup
- .75 oz. Fresh Grapefruit Juice
- .75 oz. Fresh Lime Juice
- Basil leaf garnish
Combine all ingredients in a mixing glass, shake and strain into a cocktail glass. Garnish with a fresh basil leaf.