A substantial number of online food lovers, as well as many Las Vegas locals I know, credit Bellagio with offering the best buffet in town. It costs $20 at lunch, and the crowds can vary from teeming to nonexistent to teeming again in a matter of minutes. If the line swerves round the corner, don’t sweat. It moves quickly.
It is, as buffets go, classy. Among the many choices: a composed salad station offering a decent niçoise; kurobuta pork shoulder braised in apple cider with apple compote; dry-rubbed, St. Louis-style ribs; pizzas that emerge constantly fresh from the oven; curried duck breast (the most polished dish I sampled); sushi rolls; turkey with stuffing; and soft-serve ice cream.
Roving servers are sweet souls who won’t prod you to rush. I spied folks who looked like they’d been lingering for quite some time.
A remodeling of the buffet’s Parisian café setting, street lamps and all, will soon occur. No word yet on what the new look might be, though the hotel will be installing a new station offering – wait for it – flambéed dishes. Yeehaw!
3600 Las Vegas Blvd. South