Alizé at the Top of the Palms
Alize at the Top of the Palms
If you are looking for one of the most romantic spots in all of Las Vegas, then look no further than the luxurious Alizé at the Top of the Palms.
The Alizé at the Top of the Palms was named after the gentle trade winds that sweep the French Caribbean Islands and features world-class cuisine, service and wine list, boasting the most dramatic view of the famous Las Vegas Strip.
Chef and Proprietor André Rochat of the respected and award winning Andre’s Restaurant, opened Alizé – the crown jewel of his culinary empire in 2001 on the top floor of the Palms Casino Resort.
Chef André Rochat has combined two key ingredients in making an ideal recipe for romance – an exquisite meal and spectacular view.
The Michelin-awarded Alizé at the Top of the Palms offers both a superb meal amidst a breathtaking 280-degree panoramic view, 56 stories above the famous Las Vegas Strip and surrounding majestic mountains.
As Valentine’s Day nears, legendary chef André Rochat has prepared an amazing prix fixe menu to please the palate, as well as the heart.
Alize at the Top of the Palms – Valentine’s Day dinner
The delicious Valentine’s Day menu at Alizé at the Top of The Palms, will be served on Monday, February 14 starting at 5:30 p.m. This exclusive celebratory meal is priced at $125 per person plus an 18 percent gratuity.
For February 14th, restaurant guests begin their fine dining experience with an amuse bouche of Belon oyster with Oscetra caviar and lemon mignonette followed by a choice between the Roasted King Crab and Celery Root Bisque flavored with crab leg, Fugi apple and fresh Perigord truffle or Andre’s foie gras terrine with duck confit, toasted brioche and endive marmalade.
The incredible meal continues with a choice of Arugula and Citrus Marinated Hearts of Palm Salad with apricot confiture, red endive and candied pecans or Seared Diver Scallop with roasted salsify purée, grapefruit emulsion and minced chives. Next up, cleanse and refresh the taste buds with a lemon kiwi sorbet prior to a main course featuring a choice of Macadamia Crusted Northern Halibut with roasted mushroom, smoked bacon strudel and sautéed spinach with a bordelaise sauce or roasted free range chicken with a chive and potato croquette, braised leeks, foie gras and black truffle jus. Other entrée selections include sautéed filet of beef with jumbo green asparagus, red onion confit, potato purée and cognac green pepper corn sauce or a Veal Loin Chop with Chamonix potato, browned-buttered cauliflower and veal jus.
The prefect way to top off a romantic holiday dinner is by enjoying a fabulous dessert. Chef André Rochat offers a choice of passion fruit and Milk Chocolate Bavarian terrine or fresh long stem strawberries with chocolate fondue and shortbread cookies or salted honey-milk caramel cake with crispy almond praline.
To make reservations for the amazing Valentine’s Day meal at Alizé at the Top of the Palms, please call (702) 951-7000.
