AGWA de Bolivia – World’s Premiere Coca Leaf Liqueur

AGWA de Bolivia

As the joyous arrival of springtime has arrived, it’s time to focus on parties and outdoors events. Refreshing, fruity, and lighter cocktails have long been popular.

So from now until summer, break away from traditional springtime drinks. It’s time to consider a delicious new drink arrival – Agwa de Bolivia.

AGWA de Bolivia has quickly established popularity and widespread appeal throughout the US.

Grown in Bolivia, Made in Amsterdam. AGWA de Bolivia is the world’s first and only liqueur made from coca leaves, and the brand has blossomed into an enticing and edgy product that is rapidly taking the food and beverage world by storm.

The wild Bolivian coca leaves are carefully hand-picked at 2,000 metres in the Andes and then shipped under armed guard in 2,000 Kilo Bales directly to Amsterdam, where the beans are macerated and de-cocainized.

Offering a refreshing new taste, AGWA de Bolivia is ideal for tasty cocktails. Here are four delicious new spring cocktail recipes to try:

Summers Come Early
Ingredients
8 ounces Agwa, 8 ounces lime juice, sliced apple, lime wedges

Preparation
Fill a pitcher with 8 ounces Agwa, mix with 8 ounces lime juice, top with soda water. Add sliced apple and lime wedges. Stir and serves 4 people.

AGWA Berry Kiss
Ingredients
1.5 oz. AGWA de Bolivia Coca Leaf Liquor / 5 oz. chilled Prosecco / fresh lime juice / fresh blackberries and raspberries

Preparation
Combine AGWA, lime juice and chilled Prosecco and shake, garnish with fresh Blackberries and Raspberries

Bolivian Mojito
Ingredients
1.5 oz. AGWA, 12 Spearmint leaves, 1/2 lime, 7 oz. Club soda, 2 tsp. Sugar

Preparation
In a large glass, gently crush mint leaves. Then, squeeze lime juice over crushed leaves. Add sugar and ice. Afterwards, add AGWA and club soda. Stir drink well. Garnish with a lime wedge and tiny pieces of mint leaves.

AGWA Fresca
Ingredients
AGWA, lime, soda water

Preparation
AGWA topped with soda water and crushed lime, on the rocks